<p><img src="/images/minced-pork.jpg"
  alt="Markdown Monster icon"
  style="
  float: right;
         position: relative;
         width: 200px;
         height: 200px;
         object-fit: cover;
         left: 0px;
         border-radius: 9999px"
         />
<br /></p>
<ul>
          <li>2Tbsp oyster sauce</li>
              <li>1Tbsp light soy sauce</li>
              <li>3Tbsp peanut oil</li>
              <li>Jasmine Rice</li>
              <br></br>
              <li>3Tbsp minced fresh garlic</li>
              <li>1Tbsp minced fresh chilli</li>
              <br></br>
              <li class="green">Fresh basil leaves picked from 1-2 large bunches of sweet basil</li>
              <li class="green">300gm ground pork</li>
</ul>
            <h1>Instructions:</h1>
            <ol>
              <li>Steam Jasmin rice in rice cooker</li>
              <li>Heat oil in wok</li>
              <li>Add chilli and garlic and stir</li>
              <li>Add minced pork</li>
              <li>Cook until pork starts to brown</li>
              <li>Add oyster and then soy sauce</li>
              <li>Add Basil leaves then turn off heat</li>
              <li>Serve with steamed rice</li>
            </ol>


John's recipes

Thai Basil Pork

Instructions: