<p><img src="/images/potato-bake.jpg"
  alt="caesar salad"
  style=     "float: right;
              position: relative;
              width: 200px;
              height: 200px;
              object-fit: cover;
              left: 0px;
              border-radius: 9999px"
         />
<br /></p>
<ul>
<li>Butter - 2 table spoons</li>
<li>Grated mozzarella cheese - 500gms</li>
<li>Whole cream milk - 1 cup</li>
<li>Smoked Paprika</li>
<li>Plain white flour - 2 tablespoons</li>
<br></br>
<li class="green">Potatoes - 7-8 large</li>
<li class="green">Grated mozzarella cheese</li>
<li class="green">Parmesan Cheese</li>
<br></br>
</ul>
          <h1 className="underline">Instructions for potato bake</h1>
          <ol>
      <li>Peel and cut potatoes into scallops, 0.3 - 0.5cm thick</li>
      <li>Boil potato scallops until soft, drain.</li>
      <li>Layer potatoes onto baking tray. Cover each layer with layer of white sauce and grated mozzarella.</li>
      <li>After last layer of potatoes cover with white sauce, mozzarella, and layer of Parmesan. Sprinkle smoked Paprika on top </li>
      <li>Bake in oven at 150 Celsius until golden-brown (30-45 minutes). </li>
    </ol>
  <br />
  <h1>Instructions for white sauce:</h1>
      <ul>
        <li>Heat 1 cup milk in microwave oven</li>
        <li>Melt 2 table spoons of butter in saucepan</li>
        <li>Add milk to saucepan, bring to simmer</li>
        <li>Slowly add flour, whisking as you go</li>
        <li>Stop adding flour at desired consistency - should be syrup-like but not lumpy, keep whisking until lumps are gone</li>
      </ul>


John's recipes

Potato Bake

Instructions for potato bake

Instructions for white sauce: