<p><img src="/images/pork-skewers.jpg"
  alt="Beef pie"
  style=     "float: right;
              position: relative;
              width: 200px;
              height: 200px;
              object-fit: cover;
              left: 0px;
              border-radius: 9999px"
         />
<br /></p>
<ul>
      <li><input type="checkbox"/>Palm sugar 1 tea spoon</li>
      <li><input type="checkbox"/>Sugar 1 teaspoon</li>
      <li><input type="checkbox"/>Black pepper 1 teaspoon</li>
      <li><input type="checkbox"/>White pepper 1 teaspoon</li>
      <li><input type="checkbox"/>Salt 0.5 teaspoon</li>
      <li><input type="checkbox"/>Soy sauce 3 table spoons</li>
      <li><input type="checkbox"/>Oyster sauce 4 table spoons</li>
      <li><input type="checkbox"/>Dark soy sauce 1 teaspoon</li>
      <br />
      <li  class="green"><input type="checkbox"/>Coconut cream 1 cup</li>
      <li  class="green"><input type="checkbox"/>8 Cloves garlic</li>
      <li  class="green"><input type="checkbox"/>3 Coriander roots</li>
      <li  class="green"><input type="checkbox"/>800 grams of pork (Scotch fillet)</li>
</ul>
          <h1 className="underline">Instructions:</h1>
          <ol>
          <li>Place skewers in water to soak </li>
          <li>Pound coriander root with garlic and black and white pepper</li>
          <li>Prepare marinade by mixing pounded coriander, garlic, and pepper with table and palm sugar, dark and light soy sauce, oyster sauce, coconut cream, and salt.</li>
          <li>Cut pork into thin slices and marinate for 3 hours in fridge</li>
          <li>After marinating put pork on skewers</li>
          <li>BBQ pork, turning frequently - cut off burned pieces before serving with sticky rice</li>
          </ol>


John's recipes

Thai BBQ Pork Skewers

Instructions: