• 2 tablespoons butter
• 600g fine white flour
• 50g milk solids
• 1.5 teaspoons of brown sugar
• 2 teaspoons instant yeast
• 3 tablespoons olive oil
• 425g lukewarm water
• 2 teaspoon salt

Instructions:

1. Mix solid ingredients together omit salt
2. Add warm water and knead for 5 minutes
3. Add oil and salt and knead for a further 5 mintues
4. make into doughballs, cover and refrigerate for 2-3 days prior to use