<p><img src="/images/Beef-pie.jpg"
  alt="Beef pie"
  style=     "float: right;
              position: relative;
              width: 200px;
              height: 200px;
              object-fit: cover;
              left: 0px;
              border-radius: 9999px"
         />
<br /></p>
<p> All credit to Sam Sifton at <a href="https://cooking.nytimes.com/recipes/1012397-guinness-pie"> www.cooking.nytimes.com </a> </p>
<ul>
      <li><input type="checkbox"/>4 tablespoons butter</li>
      <li><input type="checkbox"/>2 tablespoons plain white flour</li>
      <li><input type="checkbox"/>Rosemary</li>
      <li><input type="checkbox"/>Salt&Pepper</li>
      <li><input type="checkbox"/>Egg</li>
      <br />
      <li  class="green"><input type="checkbox"/>2 Large red onions </li>
      <li  class="green"><input type="checkbox"/>4 Cloves garlic</li>
      <li  class="green"><input type="checkbox"/>2 carrots</li>
      <li  class="green"><input type="checkbox"/>2 celery sticks</li>
      <li  class="green"><input type="checkbox"/>10 mushrooms</li>
      <li  class="green"><input type="checkbox"/>1.5 kg of beef; stew meat</li>
      <li  class="green"><input type="checkbox"/>2 cans Guiness</li>
      <li  class="green"><input type="checkbox"/>Puff pastry - frozen from store</li>
      <li  class="green"><input type="checkbox"/>250gms of grated cheddar</li>
</ul>
          <h1 className="underline">Instructions:</h1>
          <ol>
          <li>Chop red onions, and celery. Mince garlic. Slice mushrooms. Cut beef into bite-sized pieces. </li>
          <li>Season beef with salt, pepper, and rosemary</li>
          <li>Preheat oven to 190 Celsius</li>
          <li>Fry onion and garlic in butter in oven-proof ceramic coated cast iron pot with lid</li>
          <li>Brown the beef in a separate pan, then add to pot</li>
          <li>Add carrots, celery, mushrooms. Stir until mushrooms are dark and moisture has evaporated</li>
          <li>Add Guinness to just cover the beef. Cover and put in oven for 1.5 hours</li>
          <li>Add half the cheddar and cook for another hour</li>
          <li>Pour stew into baking tray and scatter remaining cheese on top then cover with pastry. Pierce pastry and brush with beaten egg yolk</li>
          <li>Bake until golden brown ~45mins</li>
    </ol>


John's recipes

Guiness Beef Pie

Instructions: