<p><img src="/images/caesar-salad.jpg"
  alt="caesar salad"
  style=     "float: right;
              position: relative;
              width: 200px;
              height: 200px;
              object-fit: cover;
              left: 0px;
              border-radius: 9999px"
         />
<br /></p>
<ul>
<li>Extra-virgin Oliv oil</li>
<li>Salt & Pepper</li>
<li>Eggs</li>
<li>Lemon juice -1 tsp</li>
<li>Worcestershire sauce - 1 tsp</li>
<li>Dijon mustard - 1 tsp</li>
<br></br>
<li>2 minced garlic cloves</li>
<li>Parmasan cheese</li>
<li>White bread slices - for croutons</li>
<li>Anchovies</li>
<li>mayonnaise 1 cup</li>
<br></br>
<li class="green">2 heads romaine/cos lettuce</li>
<li class="green">500gm chickn brast</li>
<li class="green">Bacon</li>
<br></br>
</ul>
          <h1 className="underline">Instructions for dressing</h1>
          <ol>
      <li>In a medium bowl, whisk together the 2 minced garlic cloves, 2 minced Anchovies</li>
      <li>Add 1 tsp lemon juice, 1 tsp Dijon mustard, and 1 tsp Worcestershire sauce.</li>
      <li>Add 1 cup of mayonnaise, half a cup of Parmigiano-Reggiano, salt and pepper, and whisk until well combined.</li>
    </ol>
  <br />
  <h1>Instructions for salad:</h1>
      <br></br>
      <ol>
        <li>Cut bread into small squares 1x1cm and bake in ovan until golden brown</li>
        <li>Whilst bread is in the oven pound chicken and add salt & pepper then fry/grill</li>
        <li>Fry bacon once as bread and chicken cooks</li>
        <li>Wash and chop lecttice into squares</li>
        <li>Serve with soft boiled egg, chopped bacon bits, croutons, and dressing</li>
      </ol>


John's recipes

Caesar salad

Instructions for dressing

Instructions for salad: