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<ul>
            <li>Brown sugar 125g</li>
            <li>1 tin sweetened condensed milk</li>
            <br />
            <li class="green">Dried apricots 190g</li>
            <li class="green">Crasins 120g</li>
            <li class="green">White choc chips 200g</li>
            <li class="green">250g butter</li>
            <li class="green">1.5 packets of biscuits (I use milk arrowroot)</li>
          <br></br>
</ul>
          <h1 className="underline">Instructions:</h1>
          <ol>
            <li>Weigh ingredients, dice apricot and crasins into fine ~3mmx3mm bits, half white choc buttons</li>
            <li>Melt butter, brown sugar, and condensed milk - stir constantly until caramel consistency</li>
            <li>Add apricots, crasins, and biscuits, and 1/2 of white choc bits</li>
            <li>When mixed in, add second half of white choc bits</li>
            <li>Pour contents into baking tray lined with baking paper</li>
            <li>Put in fridge overnight</li>
            <li>Cut into 2 x 1cm squares</li>
          </ol>


John's recipes

No Bake slice

Instructions: